Anfitrión
- Nací en la década de la década del 80
- Me dedico a: Private chef
- A donde siempre quise ir: North to South Vietnam with moto&kayak
- Mascotas: No but I like them
Hi there! This is Edu from Barcelona, although I travel as much as I can to learn about the techniques and mixture of flavors of each place. I give my best to contribute to the culinary experiences of each location by adding my own taste as a private chef or simply to have a good time around good food
Intereses de Eduardo
- Al aire libre
- Cocina
- Deportes con adrenalina
Servicios de Eduardo
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