Restaurante
Rupee Bar
Recomendado por 13 habitantes locales,
Consejos de residentes locales
From Seattle Eater: This Ballard bar and kitchen is led by Elisabeth Kenyon, previously of Manolin, who crafts an assortment of Sri Lankan and South Indian snacks like egg rolls stuffed with lamb and potato curry, tomato, and curry leaf, and yogurt-marinated spiced fried chicken. The cocktail menu includes South Asian ingredients like toasted coriander seeds, turmeric, and tamarind date chutney. The bar won a James Beard award for best design for restaurants with under 75 seats in 2020.
From Seattle Eater: This Ballard bar and kitchen is led by Elisabeth Kenyon, previously of Manolin, who crafts an assortment of Sri Lankan and South Indian snacks like egg rolls stuffed with lamb and potato curry, tomato, and curry leaf, and yogurt-marinated spiced fried chicken. The cocktail menu i…
Rupee bar is a delightful intimate restaurant serving meals that will unlock your palate to new flavors and recipes. The Sri Lankan inspired menu rotates so you'll have to go more than once to see all that they have to offer! Not only is the food amazing, the drink menu is just as extraordinary. PS.. The restaurant is very small and cozy so they do not sit more than groups of 4.
Rupee bar is a delightful intimate restaurant serving meals that will unlock your palate to new flavors and recipes. The Sri Lankan inspired menu rotates so you'll have to go more than once to see all that they have to offer! Not only is the food amazing, the drink menu is just as extraordinary. P…
Phenomenal Sri Lanken & Indian-inspired small plates and cocktails in a stunning small space.
Rupee Bar con Experiencias Airbnb
Conoce este lugar emblemático a través de Experiencias Airbnb, actividades para grupos pequeños organizadas por gente local
Ubicación
6307 24th Ave NW
Seattle, WA
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