Restaurante
Brasserie Gavroche
Recomendado por 3 habitantes locales,
Consejos de residentes locales
Nicolas
August 3, 2016
After honing his culinary skills at renowned hotels around the world, Chef Frédéric Colin decided to set up shop right here on Tras street, and drew inspiration from his grandfather. This charming French restaurant features family recipes and hearty, stick-to-your-bones fare. Highlights include Tartine d’os a moelle – bone marrow that sits delicately atop scrumptious parsley puree and garlic confit on toasted Poilane bread and the Potée Auvergnate, a traditional pork hotpot.
After honing his culinary skills at renowned hotels around the world, Chef Frédéric Colin decided to set up shop right here on Tras street, and drew inspiration from his grandfather. This charming French restaurant features family recipes and hearty, stick-to-your-bones fare. Highlights include Tart…
Marine
September 1, 2014
One of the best French restaurant in Singapore
Actividades únicas en la zona
Ubicación
66 Tras St
Singapore
Outram