Restaurante
Pink Peppercorn Seafood House
Recomendado por 8 habitantes locales,
Consejos de residentes locales
Mya
August 18, 2017
Low-key place with nautical decor serving classic seafood mainstays along with meat options. Great seafood!
Will
August 1, 2022
Known for their big portion. 10 minutes walk from the suite.
Christian
September 27, 2022
Fine Dining restaurant in the heart of Vancouver-Kingsway. The chef named the restaurant after one of his mentor's favorite garnishes, the pink peppercorn.
Richard
September 30, 2017
For fancy seafood, but more pricey
Joe
September 8, 2017
A hidden gem, nicknamed "The Little Cannery". If you love seafood, don't be fooled by the outside of the building, you'd be doing yourself a disservice if you judged the book by it's cover. Inside you'll find a sea wharf theme which can come across a little strong, but the crisp linens and dignified, extremely professional staff and absolutely incredible seafood will have you telling your friends and family about it. The owner / Chef is Edward Geekiyanage from the legendary and now defunct "Cannery" restaurant as is most of the service staff. Definitely a Secret Spot that could use a make over, but the food has always been well worth it! I love the Mussels!
A hidden gem, nicknamed "The Little Cannery". If you love seafood, don't be fooled by the outside of the building, you'd be doing yourself a disservice if you judged the book by it's cover. Inside you'll find a sea wharf theme which can come across a little strong, but the crisp linens and di…
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Ubicación
1485 Kingsway
Vancouver, BC
Knight