Restaurante
Manuka Woodfire Kitchen
Recomendado por 22 habitantes locales,
Consejos de residentes locales
Kenny McHardy has serious credentials. His career includes stints at London’s two-Michelin-star mainstay Petrus, Walter’s Wine bar in Melbourne and Due South in Albany. With Manuka Woodfire Kitchen, his first solo venture, the Kiwi is literally playing with fire. McHardy works his tiny kitchen alone, using the wood-fired oven for everything from bread and pizza to vegetables and meat. Away from the oven he’s fermenting more than just his bread dough – vegetables bolster the pantry stocks. The menu consists of just a few dishes each day because McHardy’s approach is to mine the seasonal possibilities of Western Australia by creating relationships with producers, whether they’re growers, or makers of wine, cider and beer.
Kenny McHardy has serious credentials. His career includes stints at London’s two-Michelin-star mainstay Petrus, Walter’s Wine bar in Melbourne and Due South in Albany. With Manuka Woodfire Kitchen, his first solo venture, the Kiwi is literally playing with fire. McHardy works his tiny kitchen alon…
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Ubicación
134 High St
Fremantle, WA