Let's Go! VEGAN Guidebook
100% Vegan Restaurants
These restaurants are 100% fully VEGAN
Fantastic, full menu plant-based restaurant with extensive cocktail offerings and heavy metal sounds
140 personas locales recomiendan
KINDRED
1503 30th StFantastic, full menu plant-based restaurant with extensive cocktail offerings and heavy metal sounds
4332 30th Street, San Diego, 92104
Our concept was born out of a trip to Mexico City where we were inspired by so many veggie dishes with such flavor and love. We wanted to bring a modern take on Mexican culture and food to Las Vegas. While the focus is on our large taco selection, we offer many other Mexican staples with a twist.
Tacotarian
4332 30th Street, San Diego, 92104
Our concept was born out of a trip to Mexico City where we were inspired by so many veggie dishes with such flavor and love. We wanted to bring a modern take on Mexican culture and food to Las Vegas. While the focus is on our large taco selection, we offer many other Mexican staples with a twist.
2611 El Cajon Blvd, San Diego, 92104
Our menu boasts a great variety of vegan Mexican and Japanese favorites, so whether you are looking for some delicious tacos or fresh vegan sushi, we've got you covered. We proudly offer organic, gluten-free, vegan dishes as well as numerous healthy options.
The Village SD
2611 El Cajon Blvd, San Diego, 92104
Our menu boasts a great variety of vegan Mexican and Japanese favorites, so whether you are looking for some delicious tacos or fresh vegan sushi, we've got you covered. We proudly offer organic, gluten-free, vegan dishes as well as numerous healthy options.
To say that we're passionate about sharing some of the most desired, extraordinary dishes from all across Asia would be an understatement. It's in our blood. We have a rich history with the wondrous array of fresh ingredients that we use today. We stay authentic to these traditional dishes but we elevate our impact to the community by providing 100% Vegetarian cuisine, with most items being 100% Vegan. The ability to promote compassion for animal welfare while striving to become healthier is our responsibility.
46 personas locales recomiendan
Sipz
3914 30th StTo say that we're passionate about sharing some of the most desired, extraordinary dishes from all across Asia would be an understatement. It's in our blood. We have a rich history with the wondrous array of fresh ingredients that we use today. We stay authentic to these traditional dishes but we elevate our impact to the community by providing 100% Vegetarian cuisine, with most items being 100% Vegan. The ability to promote compassion for animal welfare while striving to become healthier is our responsibility.
Serving up a plant-based experience in a unique East-meets-West style. Fantastic food in a lovely atmosphere.
9 personas locales recomiendan
Grains
2201 Adams AveServing up a plant-based experience in a unique East-meets-West style. Fantastic food in a lovely atmosphere.
Loving Hut is a beacon of light for an alternative way of living to achieve World Vegan, World Peace. While striving to make Our Vision a reality, we continually focus on improving our Core Values.
- HEALTHY: Serve delicious 100% plant-based meals using only natural and healthy ingredients
- COMPASSION: Honor all lives to live in peace & harmony together
-GREEN: Respect & protect Mother Earth through sustainable practices including by being vegan
- SERVICE: Treat each customer as a VIP, a friend and a partner
- HAPPINESS: Provide joyful experiences for customers, employees, friends, and families
- LOYALTY: Make Loving Hut a destination of choice for all
46 personas locales recomiendan
Loving Hut
1905 El Cajon BlvdLoving Hut is a beacon of light for an alternative way of living to achieve World Vegan, World Peace. While striving to make Our Vision a reality, we continually focus on improving our Core Values.
- HEALTHY: Serve delicious 100% plant-based meals using only natural and healthy ingredients
- COMPASSION: Honor all lives to live in peace & harmony together
-GREEN: Respect & protect Mother Earth through sustainable practices including by being vegan
- SERVICE: Treat each customer as a VIP, a friend and a partner
- HAPPINESS: Provide joyful experiences for customers, employees, friends, and families
- LOYALTY: Make Loving Hut a destination of choice for all
We believe in high-quality vegan and vegetarian THAI food. All of our dishes are free of fish sauces and animal products, with the exception of optional egg in some dishes. All dishes are prepared fresh daily, using only the finest ingredients available. We use organic vegetables when available.
The distinguishing characteristics of Thai food is its use of contrasting flavors and textures. Sweet brown sugar, sour lime and salty sauces; spicy peppers, aromatic lemon grass; rice and coconut milk, tender proteins and crushed peanuts.
We use no MSG or products containing MSG. All entrées that come with rice will be served with a mixture of half jasmine rice and half brown rice. Our water is served with fresh mint. If you would like water without mint please ask your server. If you have any dietary needs or questions please don’t hesitate to ask, we will do our best to ensure your meal fits your needs. We use only organic non-GMO and gluten free tofu locally produced by San Diego Soy company. Our soy milk is organic and gluten free. Plumeria Vegetarian Restaurant is located in the heart of University Heights.
98 personas locales recomiendan
Plumeria Vegetarian Restaurant
4661 Park BlvdWe believe in high-quality vegan and vegetarian THAI food. All of our dishes are free of fish sauces and animal products, with the exception of optional egg in some dishes. All dishes are prepared fresh daily, using only the finest ingredients available. We use organic vegetables when available.
The distinguishing characteristics of Thai food is its use of contrasting flavors and textures. Sweet brown sugar, sour lime and salty sauces; spicy peppers, aromatic lemon grass; rice and coconut milk, tender proteins and crushed peanuts.
We use no MSG or products containing MSG. All entrées that come with rice will be served with a mixture of half jasmine rice and half brown rice. Our water is served with fresh mint. If you would like water without mint please ask your server. If you have any dietary needs or questions please don’t hesitate to ask, we will do our best to ensure your meal fits your needs. We use only organic non-GMO and gluten free tofu locally produced by San Diego Soy company. Our soy milk is organic and gluten free. Plumeria Vegetarian Restaurant is located in the heart of University Heights.
Evolution Fast Food is the world's first fully vegan drive-thru restaurant offering delicious, handcrafted, affordable, plant-based options to course-correct humanity's impact on mother earth. It's now or never!
34 personas locales recomiendan
Evolution
2965 Fifth AveEvolution Fast Food is the world's first fully vegan drive-thru restaurant offering delicious, handcrafted, affordable, plant-based options to course-correct humanity's impact on mother earth. It's now or never!
Chef Roy grew up just outside St. Louis, Missouri in the cornfields of Illinois. Homecooked meals, summers on his grandma’s farm in Southern Ohio, travels as a touring musician, and life in San Diego, Los Angeles, and just outside of Portland, Oregon, all shaped his culinary vision.
As the former head chef of SunCafe in Studio City, CA, his cast iron Mac’n Cheese won accolades and was named ‘the best vegan mac and cheese ever” by the Huffington Post. While working for Matthew Kenney and Executive Chef Scott Winegard at Plant Food and Wine in Venice, CA, he honed his craft, helped them win the Most Sustainable Restaurant Award, and got the chance to travel to Bahrain where he assisted in opening that country’s first vegan restaurant.
Now Chef Roy has returned to San Diego to open his own signature dinner house in loving memory of his mother, Donna Jean, who was lost prematurely to cancer at the young age of 55.
14 personas locales recomiendan
Donna Jean
2949 Fifth AveChef Roy grew up just outside St. Louis, Missouri in the cornfields of Illinois. Homecooked meals, summers on his grandma’s farm in Southern Ohio, travels as a touring musician, and life in San Diego, Los Angeles, and just outside of Portland, Oregon, all shaped his culinary vision.
As the former head chef of SunCafe in Studio City, CA, his cast iron Mac’n Cheese won accolades and was named ‘the best vegan mac and cheese ever” by the Huffington Post. While working for Matthew Kenney and Executive Chef Scott Winegard at Plant Food and Wine in Venice, CA, he honed his craft, helped them win the Most Sustainable Restaurant Award, and got the chance to travel to Bahrain where he assisted in opening that country’s first vegan restaurant.
Now Chef Roy has returned to San Diego to open his own signature dinner house in loving memory of his mother, Donna Jean, who was lost prematurely to cancer at the young age of 55.
IT’S JAPANESE, IT’S VEGAN AND IT’S GAME-CHANGING.”
VEGAN NIGIRI SUSHI
At The Yasai, we are dedicated to mastering the plant-based craft and creating an approachable path to a vegan diet. renowned chef Junya Watanabe collaborates with chef Hajime Matsuoka to offer a menu of vegan ramen, vegan sushi rolls, and other Japanese inspired plant-based dishes.
The Yasai
2254 India StIT’S JAPANESE, IT’S VEGAN AND IT’S GAME-CHANGING.”
VEGAN NIGIRI SUSHI
At The Yasai, we are dedicated to mastering the plant-based craft and creating an approachable path to a vegan diet. renowned chef Junya Watanabe collaborates with chef Hajime Matsuoka to offer a menu of vegan ramen, vegan sushi rolls, and other Japanese inspired plant-based dishes.
6663 El Cajon Blvd, San Diego 92115
Named after the founder's grandparents, Ben & Esther's is a New York City-style Jewish deli and bakery that first opened in Portland, OR, in 2019. Although the concept initially sold animal products, it eventually transitioned to be completely vegetarian, then to 100% vegan.
Ben & Esther's Vegan Delicatessen
6663 El Cajon Blvd, San Diego 92115
Named after the founder's grandparents, Ben & Esther's is a New York City-style Jewish deli and bakery that first opened in Portland, OR, in 2019. Although the concept initially sold animal products, it eventually transitioned to be completely vegetarian, then to 100% vegan.
Classic Recipes With An Unparalleled Twist
The Purple Mint Vegan Restaurant in Grantville, Allied Gardens neighborhood of San Diego brings healthy eating and traditional culture to a crossroads. The bistro serves vegan dishes fused with classical recipes that present an unparalleled twist on authentic Asian cuisine.
The new restaurant leads the dining experience with a focused goal in mind: to provide delicious, colorful entrées without sacrificing healthy eating.
12 personas locales recomiendan
The Purple Mint Vegan Bistro
4616 Mission Gorge RdClassic Recipes With An Unparalleled Twist
The Purple Mint Vegan Restaurant in Grantville, Allied Gardens neighborhood of San Diego brings healthy eating and traditional culture to a crossroads. The bistro serves vegan dishes fused with classical recipes that present an unparalleled twist on authentic Asian cuisine.
The new restaurant leads the dining experience with a focused goal in mind: to provide delicious, colorful entrées without sacrificing healthy eating.
Authentic Vietnamese Cuisine
Thanh Tinh Chay is authentic Vietnamese vegan restaurant in San Diego. Our restaurant has over 100 dishes on the menu. We freshly prepare our food with best quality ingredients and freshly everyday. We made our own mock meat, eggless noodle, tofu, and bread in house. As we are rated five stars on yelp, our customer can easily place order on Grubhub, UbersEat, Postmates, and Doordash. To provide our customers with best services, our employees are professionally trained to meet high standard to serve each customer to the fullest.
ORGANIC-VEGGI RESTAURANT - HOA TỪ BI TÂM
4591 El Cajon BoulevardAuthentic Vietnamese Cuisine
Thanh Tinh Chay is authentic Vietnamese vegan restaurant in San Diego. Our restaurant has over 100 dishes on the menu. We freshly prepare our food with best quality ingredients and freshly everyday. We made our own mock meat, eggless noodle, tofu, and bread in house. As we are rated five stars on yelp, our customer can easily place order on Grubhub, UbersEat, Postmates, and Doordash. To provide our customers with best services, our employees are professionally trained to meet high standard to serve each customer to the fullest.
Large Vegan Menu!
These restaurants offer a VEGAN menu in addition to a non-vegan menu
Welcome to Rancho’s Cocina! We’re known for our vast selection of Vegetarian and Vegan Mexican dishes. We’re also known for our quality catering services! Come surround yourself with beautiful Mexican décor and music of the Gypsy Kings, while eating quality and healthy food. Rancho’s Cocina is proud to have been part of the Green Restaurant Association since 1994.
Great Mexican Restaurant atmosphere at Ranchos....Large Vegan Menu!
53 personas locales recomiendan
Ranchos Cocina
3910 30th StWelcome to Rancho’s Cocina! We’re known for our vast selection of Vegetarian and Vegan Mexican dishes. We’re also known for our quality catering services! Come surround yourself with beautiful Mexican décor and music of the Gypsy Kings, while eating quality and healthy food. Rancho’s Cocina is proud to have been part of the Green Restaurant Association since 1994.
Great Mexican Restaurant atmosphere at Ranchos....Large Vegan Menu!
Jyoti-Bihanga is a vegetarian restaurant owned and operated by students of spiritual master Sri Chinmoy. We aspire to create a small corner of the world that is inundated with the spirituality and philosophy of our meditation teacher.
In Sunday breakfast you will find vegetarian and vegan classics to start your week right. From vegan whole wheat blueberry pancakes to rich french toast, cottage fries and tofu scramble, we have all the bases covered.
49 personas locales recomiendan
Jyoti-Bihanga
3351 Adams AveJyoti-Bihanga is a vegetarian restaurant owned and operated by students of spiritual master Sri Chinmoy. We aspire to create a small corner of the world that is inundated with the spirituality and philosophy of our meditation teacher.
In Sunday breakfast you will find vegetarian and vegan classics to start your week right. From vegan whole wheat blueberry pancakes to rich french toast, cottage fries and tofu scramble, we have all the bases covered.
Red House Pizza has VEGAN Wednesday nights and all vegan pies are 20% off. They have an entire additional menu dedicated to plant-based eaters.
29 personas locales recomiendan
Red House Pizza
4615 Park BlvdRed House Pizza has VEGAN Wednesday nights and all vegan pies are 20% off. They have an entire additional menu dedicated to plant-based eaters.
Tribute Pizza has an entire separate vegan menu!
We’re located in the old North Park Post Office. Our building was built by the local shipbuilders union in 1951, and was the North Park Post Office until July 3, 2010.
We update our menu frequently, inspired by the local Farmers Markets. The North Park Farmers Market is located just a block away every Thursday, and we really do rely on our relationships with our local farmers; their local produce is represented in every menu category, and nearly every dish we make, and it especially drives the direction of our ever-evolving menu.
We call our style of pizza "Neo-Neapolitan." For us, that means a hybrid of New York and Neapolitan techniques. We use 100% North American grown and milled organic bread flour for our dough (from millers we personally know), and California grown organic tomatoes for our sauce (from growers and packers we know). Our woodfired oven is traditional, but our baking temperature and bake time is not.
We think the most traditional thing we can do is to buy from our neighbors, and make what makes us happy. Simply put, we make the pizza that we want to eat, that we want to share, which is inspired by and shares the traits of many styles of pizza from around the world.
58 personas locales recomiendan
Tribute Pizza
3077 North Park WayTribute Pizza has an entire separate vegan menu!
We’re located in the old North Park Post Office. Our building was built by the local shipbuilders union in 1951, and was the North Park Post Office until July 3, 2010.
We update our menu frequently, inspired by the local Farmers Markets. The North Park Farmers Market is located just a block away every Thursday, and we really do rely on our relationships with our local farmers; their local produce is represented in every menu category, and nearly every dish we make, and it especially drives the direction of our ever-evolving menu.
We call our style of pizza "Neo-Neapolitan." For us, that means a hybrid of New York and Neapolitan techniques. We use 100% North American grown and milled organic bread flour for our dough (from millers we personally know), and California grown organic tomatoes for our sauce (from growers and packers we know). Our woodfired oven is traditional, but our baking temperature and bake time is not.
We think the most traditional thing we can do is to buy from our neighbors, and make what makes us happy. Simply put, we make the pizza that we want to eat, that we want to share, which is inspired by and shares the traits of many styles of pizza from around the world.
Vegan Donuts!
NOMAD IS AN INDEPENDENT RESTAURANT SERVING BREAKFAST AND LUNCH IN SAN DIEGO’S NORTH PARK NEIGHBORHOOD. WE SPECIALIZE IN ARTISANAL DONUTS, MONTREAL-STYLE BAGELS AND SANDWICHES – AND SUPPORTING OUR COMMUNITY AS MUCH AS WE CAN.
And we’ve been at it since 2014, when we opened our first (and tiny!) donut shop on 30th Street. Three years later, with lines out the door and finding ourselves in need of more space, we opened our flagship location on a busy corner of University Avenue in the heart of hipster North Park.
In 2017, we debuted a new product near and dear to our heart: bagels inspired by the renowned shops of Montreal – and just like in those shops, our bagels are hand-made from scratch and boiled in agave-sweetened water before being baked to perfection in Nomad’s custom-built wood-firing oven.
Today, Nomad is a full-fledged bagel and donut shop with an impressive selection of breakfast and lunchtime sandwiches, artisanal donuts (many that are vegan!) and coffee, local craft beers and unique products from small-volume makers in our community who we happily support.
We find joy in all flavors, from the exotic and unusual to well-known classics. Nomad’s menu changes monthly, seasonally and by popular demand. And our donuts and bagels are made fresh from scratch, every day.
You may even catch Nomad collaborating around town. We’ve gained acclaim for creating exclusive donuts for local craft brewery pairings, and our friendly founder, Brad Keiller, is pretty proud that our recipes have also inspired a few limited-edition craft beers!
There’s always something new at Nomad. Swing by soon and experience our neighborly North Park shop rated among San Diego’s best donut shops year after year!
53 personas locales recomiendan
Nomad Donuts
3102 University AveVegan Donuts!
NOMAD IS AN INDEPENDENT RESTAURANT SERVING BREAKFAST AND LUNCH IN SAN DIEGO’S NORTH PARK NEIGHBORHOOD. WE SPECIALIZE IN ARTISANAL DONUTS, MONTREAL-STYLE BAGELS AND SANDWICHES – AND SUPPORTING OUR COMMUNITY AS MUCH AS WE CAN.
And we’ve been at it since 2014, when we opened our first (and tiny!) donut shop on 30th Street. Three years later, with lines out the door and finding ourselves in need of more space, we opened our flagship location on a busy corner of University Avenue in the heart of hipster North Park.
In 2017, we debuted a new product near and dear to our heart: bagels inspired by the renowned shops of Montreal – and just like in those shops, our bagels are hand-made from scratch and boiled in agave-sweetened water before being baked to perfection in Nomad’s custom-built wood-firing oven.
Today, Nomad is a full-fledged bagel and donut shop with an impressive selection of breakfast and lunchtime sandwiches, artisanal donuts (many that are vegan!) and coffee, local craft beers and unique products from small-volume makers in our community who we happily support.
We find joy in all flavors, from the exotic and unusual to well-known classics. Nomad’s menu changes monthly, seasonally and by popular demand. And our donuts and bagels are made fresh from scratch, every day.
You may even catch Nomad collaborating around town. We’ve gained acclaim for creating exclusive donuts for local craft brewery pairings, and our friendly founder, Brad Keiller, is pretty proud that our recipes have also inspired a few limited-edition craft beers!
There’s always something new at Nomad. Swing by soon and experience our neighborly North Park shop rated among San Diego’s best donut shops year after year!
Italian restaurant in the heart of Little Italy with a delicious vegan menu in addition to their regular menu
30 personas locales recomiendan
Civico 1845
1845 India StItalian restaurant in the heart of Little Italy with a delicious vegan menu in addition to their regular menu