Guidebook for Paris
Food Scene
The New England bistro (yet so Parisian…) from Jane Drotter, opened in 2008, has been redone with a boost of adrenaline by offerings its American kitchen to an Englishman, Nye Smith -St John in London
56 personas locales recomiendan
Yard Cave
6 Rue de Mont-LouisThe New England bistro (yet so Parisian…) from Jane Drotter, opened in 2008, has been redone with a boost of adrenaline by offerings its American kitchen to an Englishman, Nye Smith -St John in London
Divided by a long bar, going by the name of Clamato and with killer little touches (oysters from Utah Beach or Maldon.Dishes adorned at the bar by Erika from Quebec (veal and oyster tartare) 7-20 E.
163 personas locales recomiendan
Clamato
80 Rue de CharonneDivided by a long bar, going by the name of Clamato and with killer little touches (oysters from Utah Beach or Maldon.Dishes adorned at the bar by Erika from Quebec (veal and oyster tartare) 7-20 E.
After making a name for himself at Au Passage, Aussie chef James Henry is back with an ambitious restaurant. Attention to raw materials – and pristine products. Tasting menu-four courses + amuses 47 E
91 personas locales recomiendan
Jones
43 Rue Godefroy CavaignacAfter making a name for himself at Au Passage, Aussie chef James Henry is back with an ambitious restaurant. Attention to raw materials – and pristine products. Tasting menu-four courses + amuses 47 E
Book well in advance, and then look forward to Bertrand Grébaut’s beautiful, seasonal cooking, pristine ingredients, and a fine list of natural wines to match.
426 personas locales recomiendan
Septime
80 Rue de CharonneBook well in advance, and then look forward to Bertrand Grébaut’s beautiful, seasonal cooking, pristine ingredients, and a fine list of natural wines to match.