Guidebook for Paris

Pearl
Guidebook for Paris

Food Scene

Perfect spot for co-working , chilling out and super friendly baristas They host Folk off Dimanche on Sundays and do great brunches, breakfast and lunches (seasonal ingredient) with coffee. Instagram: @thehoodparis
22 personas locales recomiendan
The Hood Paris
80 Rue Jean-Pierre Timbaud
22 personas locales recomiendan
Perfect spot for co-working , chilling out and super friendly baristas They host Folk off Dimanche on Sundays and do great brunches, breakfast and lunches (seasonal ingredient) with coffee. Instagram: @thehoodparis
It's Local and super pastries !
120 personas locales recomiendan
Boulangerie Utopie
20 Rue Jean-Pierre Timbaud
120 personas locales recomiendan
It's Local and super pastries !
Chinese Dumplings !!
64 personas locales recomiendan
Raviolis Nord Est
115 Rue Saint-Denis
64 personas locales recomiendan
Chinese Dumplings !!
Dinner ! I love the buvette there. And they are open to 1am.
68 personas locales recomiendan
Les Fabricants
61 Rue Jean-Pierre Timbaud
68 personas locales recomiendan
Dinner ! I love the buvette there. And they are open to 1am.

Drinks & Nightlife

Great cocktails. Love the old fashioned there. Occassional DJs
22 personas locales recomiendan
Bespoke
3 Rue Oberkampf
22 personas locales recomiendan
Great cocktails. Love the old fashioned there. Occassional DJs
Live music and cool spot
954 personas locales recomiendan
La Bellevilloise
19-21 Rue Boyer
954 personas locales recomiendan
Live music and cool spot
985 personas locales recomiendan
Le Comptoir General
84 Quai de Jemmapes
985 personas locales recomiendan
Typical parisien bar run by a 60-ish year old syrian who's been in paris for 40 years. Every saturday and sunday nights, jamming session with the locals. Try the Sangria (off the menu)
23 personas locales recomiendan
Chez Adel
10 Rue de la Grange aux Belles
23 personas locales recomiendan
Typical parisien bar run by a 60-ish year old syrian who's been in paris for 40 years. Every saturday and sunday nights, jamming session with the locals. Try the Sangria (off the menu)