Guidebook for Arles

Julien
Guidebook for Arles

Arts & Culture

Built at the end of 15th century in a magic tête –à-tête with the Rhone, the Grand-Prieuré de l’Ordre de Malte owes its life to Jacques Réattu (1760-1833), painter from Arles
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Musee Reattu
10 Rue du Grand Prieuré
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Built at the end of 15th century in a magic tête –à-tête with the Rhone, the Grand-Prieuré de l’Ordre de Malte owes its life to Jacques Réattu (1760-1833), painter from Arles
The Fondation Vincent van Gogh Arles aims to showcase and promote van Gogh’s artistic heritage while also asking questions about the resonance of his oeuvre in art today.
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Fondation Vincent Van Gogh Arles
35 Rue du Dr Fanton
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The Fondation Vincent van Gogh Arles aims to showcase and promote van Gogh’s artistic heritage while also asking questions about the resonance of his oeuvre in art today.
is in a contemporary building, built by Henri Ciriani on the remains of the Roman circus, that the Departmental Museum of Ancient Arles displays Arles' archaeological collections
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Museo de Antigüedades de Arles y Provenza
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is in a contemporary building, built by Henri Ciriani on the remains of the Roman circus, that the Departmental Museum of Ancient Arles displays Arles' archaeological collections
The MUSEON ARLATEN, the Departmental Museum of Ethnography, housed in the 15th century Hôtel Laval-Castellane, founded in 1896 by the regional writer Frédéric Mistral, exhibits costumes, furniture...
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Museon Arlaten
29 Rue de la République
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The MUSEON ARLATEN, the Departmental Museum of Ethnography, housed in the 15th century Hôtel Laval-Castellane, founded in 1896 by the regional writer Frédéric Mistral, exhibits costumes, furniture...
beautilful church
Church of Preachers
1 Quai Marx Dormoy
beautilful church

Food Scene

by Jean-Luc Rabanel, the first starred organic chef, 2 Michelin stars.
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Les Maisons Rabanel
7 Rue des Carmes
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by Jean-Luc Rabanel, the first starred organic chef, 2 Michelin stars.
where Armand Arnal's cuisine contains organic products from his kitchen garden. He has one Michelin star and was awarder the Gault Millau gold prize in April 2010.
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La Chassagnette
D36 Chemin du Sambuc
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where Armand Arnal's cuisine contains organic products from his kitchen garden. He has one Michelin star and was awarder the Gault Millau gold prize in April 2010.
The food here is so good. I had the roasted chicken leg, the cilantro-mint meatballs, the fried chorizo, some cheese and some empanadas. I'm a huge fan of tapas, but this ONE makes them worth it
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Bodeguita - Restaurant & Tapas
49 Rue des Arènes
20 personas locales recomiendan
The food here is so good. I had the roasted chicken leg, the cilantro-mint meatballs, the fried chorizo, some cheese and some empanadas. I'm a huge fan of tapas, but this ONE makes them worth it