Izmir's local food and snacks
Yemek ortamı
Boyoz is a Turkish pastry of Sephardic Jewish origin, associated with Izmir.
26 personas locales recomiendan
Alsancak Dostlar Fırını
No: 120 Kıbrıs Şehitleri Cd.Boyoz is a Turkish pastry of Sephardic Jewish origin, associated with Izmir.
Kumru is a Turkish sandwich on a bun, typically with cheese and tomato.
Gevrek is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East.
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Zeynel Ergin Gevrek Fırını
no: 2 1466. Sk.Kumru is a Turkish sandwich on a bun, typically with cheese and tomato.
Gevrek is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East.
Gözleme is a traditional Turkish pastry. It started out as a breakfast food and snack. In the late 20th century it became a fast-food in Turkey, with lots more styles and ingredients available. It is found in restaurants, cafés, and food carts.
Gözlemecim
16 İrfan Boyuer SokakGözleme is a traditional Turkish pastry. It started out as a breakfast food and snack. In the late 20th century it became a fast-food in Turkey, with lots more styles and ingredients available. It is found in restaurants, cafés, and food carts.
İzmir Bombası or Praline Stuffed Cookies, is a kurabiye from the Turkish cuisine filled with chocolate spread. The kurabiye gets its name from Izmir, the place where it originates.
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Çelebi Unlu Mamüller
185/A Kıbrıs Şehitleri Cd.İzmir Bombası or Praline Stuffed Cookies, is a kurabiye from the Turkish cuisine filled with chocolate spread. The kurabiye gets its name from Izmir, the place where it originates.
Kokoreç is a dish of the Balkans and Asia Minor, consisting of lamb or goat intestines wrapped around seasoned offal, including, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle.
Kokoreçci Asım Usta Göztepe
No:668A İnönü CaddesiKokoreç is a dish of the Balkans and Asia Minor, consisting of lamb or goat intestines wrapped around seasoned offal, including, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle.
Şambali is a famous dessert from İzmir. Şambali is widely sold at street corners and street vendors in İzmir. Its main ingredients are semolina, sugar and yogurt or milk.
Meşhur Hisarönü Şambalicisi
13/A 901. Sk.Şambali is a famous dessert from İzmir. Şambali is widely sold at street corners and street vendors in İzmir. Its main ingredients are semolina, sugar and yogurt or milk.
Altın Kapı Döner Kebap
No:9/A İrfan Boyuer SokakDoner Kebab
Kumpir is a turkish appetizer, yet a full meal. it consists of baked potato with its skin; potato inside is mixed with cheese while still hot; then topped with different things like corn, black olives, mayo and ketchup.
Atistir Cafe
No:21/B Şehit Nevres BulvarıKumpir is a turkish appetizer, yet a full meal. it consists of baked potato with its skin; potato inside is mixed with cheese while still hot; then topped with different things like corn, black olives, mayo and ketchup.
Battalbey çiğ köfte
14 H 860. Sokakmade with bulgur in izmir.
Midye is a generic name for plump orange mussels that contain herbed and spiced rice. Midye dolma is a popular and common street food snack in the coastal cities of Turkey.
Midyeci Ahmet
No:214/A Atatürk CaddesiMidye is a generic name for plump orange mussels that contain herbed and spiced rice. Midye dolma is a popular and common street food snack in the coastal cities of Turkey.
Izmir Köfte – Turkish meatballs in tomato sauce with potatoes and peppers.
Tarihi Adil Müftüoğlu Uğur Lokantası
No: 11 1369. SokakIzmir Köfte – Turkish meatballs in tomato sauce with potatoes and peppers.