Guide créé par Michel

Michel
Guide créé par Michel

French & local gastronomy in Mougins

Excellent restaurant to eat fresh fish in Mougins Village.
6 personas locales recomiendan
Brasserie de la Méditerranée
32 Pl. du Commandant Lamy
6 personas locales recomiendan
Excellent restaurant to eat fresh fish in Mougins Village.
#1 restaurant in the heart of Mougins Village.
25 personas locales recomiendan
La Place de Mougins
41 Pl. du Commandant Lamy
25 personas locales recomiendan
#1 restaurant in the heart of Mougins Village.
Excellent restaurant in the heart of Mougins Village, nice view of the surroundings from the terrace.
46 personas locales recomiendan
L'amandier De Mougins
48 Av. Jean-Charles Mallet
46 personas locales recomiendan
Excellent restaurant in the heart of Mougins Village, nice view of the surroundings from the terrace.
Le Candille - Michelin Star Restaurant in Mougins. Excellent cuisine within an intimate and sumptuous setting.
9 personas locales recomiendan
Restaurant Le Candille
172 Bd Clément Rebuffel
9 personas locales recomiendan
Le Candille - Michelin Star Restaurant in Mougins. Excellent cuisine within an intimate and sumptuous setting.

High-end gastronomy restaurants near Mougins

La Villa Archange proposes its high- quality cuisine, from Brittany to Mediterrannean, in a warm and intimate atmosphere with a service matching the quality of served meals. Chef distinguished by two Michelin stars.
9 personas locales recomiendan
🍴La Villa Archange, Bastide Bruno Oger
Rue de l'Ouest
9 personas locales recomiendan
La Villa Archange proposes its high- quality cuisine, from Brittany to Mediterrannean, in a warm and intimate atmosphere with a service matching the quality of served meals. Chef distinguished by two Michelin stars.
The gourmet restaurant Le Figuier de Saint Esprit reflects the story of a creative cuisine, initiated by Christian Morisset, the foundation of which rests on a strong tradition and immense experience. As evidence of this authentic cuisine, the establishment, located on the fortifications of the old town of Antibes, has been awarded a Michelin star.
59 personas locales recomiendan
Le Figuier de Saint-Esprit
14 Rue du Saint-Esprit
59 personas locales recomiendan
The gourmet restaurant Le Figuier de Saint Esprit reflects the story of a creative cuisine, initiated by Christian Morisset, the foundation of which rests on a strong tradition and immense experience. As evidence of this authentic cuisine, the establishment, located on the fortifications of the old town of Antibes, has been awarded a Michelin star.
Chic and trendy restaurant in Cannes.
218 personas locales recomiendan
La Môme
6 Rue Florian
218 personas locales recomiendan
Chic and trendy restaurant in Cannes.
Nestled in the heart of the small fishing village of La Napoule, L’Oasis, immerses its guests in an intimate universe, combining contemporary and Provençal inspirations, noble and natural materials, works of art and scents of his garden so that all the pleasures of the senses are born.
34 personas locales recomiendan
Restaurant L'Oasis
6 Rue Jean-Honoré Carle
34 personas locales recomiendan
Nestled in the heart of the small fishing village of La Napoule, L’Oasis, immerses its guests in an intimate universe, combining contemporary and Provençal inspirations, noble and natural materials, works of art and scents of his garden so that all the pleasures of the senses are born.
An internationally-renowned figure from the French culinary world, Jacques Chibois is the head chef and figurehead of La Bastide Saint-Antoine. In his award-winning restaurant near Cannes, he uses his culinary skills to craft wonderful stories, where the seasonal produce of Provence is the main protagonist.
36 personas locales recomiendan
LA BASTIDE SAINT ANTOINE
48 Av. Henri Dunant
36 personas locales recomiendan
An internationally-renowned figure from the French culinary world, Jacques Chibois is the head chef and figurehead of La Bastide Saint-Antoine. In his award-winning restaurant near Cannes, he uses his culinary skills to craft wonderful stories, where the seasonal produce of Provence is the main protagonist.