Larry & Colleen's Guidebook

Larry & Colleen
Larry & Colleen
Larry & Colleen's Guidebook

Food scene

High end restaurant with a top notch chef, Scott Fraser. Great place to eat to celebrate anniversary's or birthdays.
22 personas locales recomiendan
Frasers Gourmet Hideaway
1191 SE Dock St
22 personas locales recomiendan
High end restaurant with a top notch chef, Scott Fraser. Great place to eat to celebrate anniversary's or birthdays.
Great place to eat if you like Smoked ribs and Southern cooking. Their beans are incredible.
7 personas locales recomiendan
Orlando's Fish and Grill
656 SE Bayshore Dr
7 personas locales recomiendan
Great place to eat if you like Smoked ribs and Southern cooking. Their beans are incredible.
Best Sea food in town. Fish and chips are the best along with their chowder.
24 personas locales recomiendan
Seabolt's Smokehouse
31640 State Rte 20
24 personas locales recomiendan
Best Sea food in town. Fish and chips are the best along with their chowder.
If you like Hamburgers and Brew this is the place. Seating outside during the summer months.
12 personas locales recomiendan
Flyers Restaurant and Brewery
32295 State Rte 20
12 personas locales recomiendan
If you like Hamburgers and Brew this is the place. Seating outside during the summer months.
Highest reviews and rating in Oak Harbor. When you go there and have their tasty food you'll know why. Portions are huge for the money. CHECK OUT THEIR WEBSITE.
Mai Thai Restaurant
91 Northeast Midway Boulevard
Highest reviews and rating in Oak Harbor. When you go there and have their tasty food you'll know why. Portions are huge for the money. CHECK OUT THEIR WEBSITE.
If you want a great atmosphere indoor or out side, along with good Mexican food this is place.
The Mill at The Kasteel
33505 State Route 20
If you want a great atmosphere indoor or out side, along with good Mexican food this is place.
Spendy but worth every bite. one of Seattle's top chefs.
38 personas locales recomiendan
Oystercatcher
901 Grace St NW
38 personas locales recomiendan
Spendy but worth every bite. one of Seattle's top chefs.