Be prepared for an immersive introduction to Portuguese produce. We’ll start with a short tour of our farm where you’ll spot our seasonal fruit & vegetables growing, as well as our orchard crammed with fruit trees. We’ll detail which items are frequently used in traditional Portuguese cooking - and you’ll even meet our collection of (much-loved!) chickens and ducks, who kindly lay the eggs served in our kitchen. After, you’ll be seated in our unique garden - an oasis of green crammed with verdant and vibrant Portuguese plants - with the sound of the waves gently crashing unseen from the ocean 50 metres away. We’ll serve you a traditional “cataplana”, a dish unique to the Algarve until 1911. Think: a steaming stew of vegetables (those same ones you saw in the farm!), as well as potatoes and seafood. We can easily cater for veggies and vegans too with our cataplanas - just let us know before. After this quintessential Portuguese feast, you may wish to stroll along the beach as the sun begins to set