degustación gastronómica

BALSAMIC VINEGAR FOOD EXPERIENCE

BALSAMIC VINEGAR FOOD EXPERIENCE

Duration:2 horas en total
Includes:Alimentos
Languages:Disponible en Italiano y inglés
Más de 60 personas han valorado esta experiencia con 5 estrellas.

Acerca de tu anfitrión

Two generations of Traditional Balsamic Vinegar's P.D.O. (Protected Denomination of Origin) Producers. Just a Passion,Tradition of my Family started in 1968 when I was Born: Infact when a Child borns in a Family the father goes to buy the Set of Barrels for the new Baby..this will be the gift for his marriage after 20,30 years..
Guido
Guido
Guido
Guido

Qué haremos

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, natutally fermented and vinegarizated, nothing…

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The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

Qué incluiré

Snacks
BALSAMIC TASTINGS SPARKLING WINE,FRESH WATER(welcoming time)PARMIGIANO REGGIANO 24 MONTHS, STRAWBERRIES OR ICE CREAM with Aged Balsamic Vinegar

Qué hay que llevar

CURIOSITY, PASSION, SMILES
Guido
degustación gastronómica
$41 /persona
$41 /persona