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Cata y maridaje de vinagres balsámicos

Lee todas las reseñas. Recibiste 160 reseñas con una calificación de 5.0 sobre 5.Nonantola, Italia

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Experiencia ofrecida por Guido

2 horas
Incluye: comida
Hasta 2 personas
Hablamos Inglés, Italiano

Qué harás

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this masterpiece of Italian culinary tradition. On request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes (crescentine, prosciutto, salame, formaggio, Parmigiano Reggiano, vino, frittata, fragole, caffè, liquore) and you could buy a Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, both at a special price
Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) year…

El compromiso de Guido con la seguridad

Este anfitrión se comprometió a cumplir las pautas de seguridad y limpieza de Airbnb relacionadas con la COVID-19, como respetar las normas de distanciamiento social, practicar una buena higiene y garantizar que todos los participantes lleven una mascarilla.

Qué incluye

  • Alimentos
    SPARKLING WINE,FRESH WATER(welcoming time)PARMIGIANO REGGIANO 24 MONTHS, ST...
Desde Q317
por persona
dom., 19 jul.
15:00 - 17:00
Q317 por persona
Q317 por persona
lun., 20 jul.
15:00 - 17:00
Q317 por persona
Q317 por persona
mié., 22 jul.
15:00 - 17:00
Q317 por persona
Q317 por persona

Conoce al anfitrión, Guido

Anfitrión en Airbnb desde 2015
  • 160 reseñas
  • Identidad verificada
Two generations of Traditional Balsamic Vinegar's P.D.O. (Protected Denomination of Origin) Producers. Just a Passion,Tradition of my Family started in 1968 when I was Born: Infact when a Child borns in a Family the father goes to buy the Set of Barrels for the new Baby..this will be the gift for his marriage after 20,30 years..
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Donde estarás

After parking the visitors can enjoy the visit the place where I keep my barrels for my aged Balsamic Vinegar(Acetaia), located 20mt from the main building.... and start to enjoy Balsamic Vinegar......

Lee todas las reseñas. Recibiste 160 reseñas con una calificación de 5.0 sobre 5.

Jessie
julio de 2020
This tour is a MUST-DO when you are in Modena!! Guido has perfect English and is so friendly, knowledgeable, and thoughtful. We absolutely LOVED this tour!!
Ralf
junio de 2020
First of all, Guido is an amazing host. He was very engaging and generous, and most of all: genuine. This experience is not a curated museum or sales pitch - it is a real and privileged look into the intimate production process of the balsamic vinegar, with the producer himself and his wealth of stories. On top of that, the tastings are not only generous and delicious, but also very educational - not just a nice formality. Absolutely would recommend!!
First of all, Guido is an amazing host. He was very engaging and generous, and most of all: genuine. This experience is not a curated museum or sales pitch - it is a real and privi…
Peter
febrero de 2020
A fantastic, immersive and intimate educational experience, with a nice group of like-minded visitors allowing a truly special way to learn about a very important family practice of Modenese tradition. And the balsamic vinegar and tasting pairings were perfect.
A fantastic, immersive and intimate educational experience, with a nice group of like-minded visitors allowing a truly special way to learn about a very important family practice o…
Charlotte
febrero de 2020
A great way to spend a few hours. Guidos’ passion, enthusiasm and knowledge is infectious, I will never look at Balsamic in the same way. I thoroughly recommend this experience.
Julian
febrero de 2020
This is a fantastic way to spend an afternoon. Guido is passionate about his subject and deeply knowledgeable and shares stories of the wisdom passed down within his families and other old hands in the industry. Exploring new tastes and textures in his home with him is a singular and unique experience.
This is a fantastic way to spend an afternoon. Guido is passionate about his subject and deeply knowledgeable and shares stories of the wisdom passed down within his families and o…
Cassidy
febrero de 2020
Guido is an amazing and kind human, balsamic knowledge and beyond! There was a train crash nearby and we were very delayed getting to Modena from Milan and Guido helped us every step of the way and even picked us up at our AirBnb in Modena. His knowledge, hospitality and energetic passion made this the best part of our two week trip in Italy. Book this tour for an experience of a lifetime you won’t forget.
Guido is an amazing and kind human, balsamic knowledge and beyond! There was a train crash nearby and we were very delayed getting to Modena from Milan and Guido helped us every st…

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Lo que debes saber

Política de cancelación

Todas las experiencias pueden cancelarse y reembolsarse completamente dentro de las 24 horas posteriores a la compra, o al menos 7 días antes del inicio de la experiencia.

Requisitos para los huéspedes

Pueden participar hasta 2 participantes de cualquier edad.

Más consejos

The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

Qué llevar

CURIOSITY, PASSION, SMILES