clase de repostería

BREAD OF ANCIENT GRAINS

BREAD OF ANCIENT GRAINS

Duration:3 horas en total
Includes:Alimentos y Bebidas.
Languages:Disponible en inglés

Acerca de tu anfitrión

I am a very proud Tuscan Ancient Weat farmer and I would like to experience how healthy and enviromental sustainable this kind of bread is. should know how important ancient hole weat is for our life
Barbara
Barbara
Barbara
Barbara

Qué haremos

1. We will choose the weat to make bread and first we will mill it with my stone mill. 2. After adding yeast, water and flour we will make a nice smelling dough. 3. Waiting the yeast to act, we will take a little walk to the weat fields wich are 300 mt far from my kitchen. 4. We will heat the avon and bake our whole grain home made organic bread! 5. We will eat our warmTuscan Schiacciata Bread!

¿Hay algo más que deba saber?

You can reach my farm with your car or with the train arriving to Calenzano rail station, where I can pick you up and bring you back after the workshop. Podere Montisi farm is 3 km from rail station.

Qué incluiré

Snacks
Tuscan Schiacciata Bread With salt and Extravergin Olive Oil
Drinks
Tea or Tisana Water or Juice

Qué hay que llevar

You will bring your own curiosity and life happiness
Smart food hunger
Camera
Confortable shoes
Barbara
clase de repostería
$52 /persona
$52 /persona